The Amberton Beach Bar and Kitchen offers superb beachside dining and refreshments with outstanding ocean views.

Our menu is filled to the brim with local produce, share plates, tapas and more substantial eats including the Melt Beef cheeseburger, brisket sandwich and local mussels - all accompanied by an offering of local craft brews. 

The Amberton Beach Bar & Kitchen is the brainchild of John Dawkins of Tillbrook Melaleuka Group (TMG) – owner of other venues including the CY O’Connor Village Pub in Piara Waters, and Hybla Tavern in Albany.  

At The Amberton Beach Bar & Kitchen we can house up to 300 people and, with a primary focus on our own locally farmed Melt Beef, The Amberton is sure to become an institution for the local community and surrounds.